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Welcome to +258 Taste of Mozambique, an unforgettable dining experience where you can explore
Mozambique’s rich cultural traditions and diverse flavours.
We make food rooted in Mozambique’s history. Our menu reflects the intermingling of pre-colonial and colonial influences, family traditions, and
regional customs. We proudly share our generational recipes that
have become the heart and soul of our menu.
Mozambique’s cuisine has a rich history, with ingredients like cassava, maize, paprika, bay leaves, olive oil, cinnamon, ginger, cumin, coriander, garlic, roasted coconut, tamarind, turmeric, chilli peppers and peanuts introduced during the Portuguese colonial period. Despite food shortages during times of conflict, women got creative with limited resources and created a vibrant culture around generational recipes. It’s a story that weaves together the country’s history and the communities that formed along its coastline, seeking new beginnings.
